Donnerstag, 4. März 2010

4.Big Bottle Party im Hotel Palace, Berlin

Unter dem Motto »Germany meets Bordeaux« treffen sich am Sonntag, den 14. März 2010 von 12 bis 18 Uhr die 45 besten Winzer Deutschlands und 34 Kultwinzer aus dem Bordeaux im »Hotel Palace Berlin« und offerieren dort ihre besten Weine in großen Flaschen. Präsentiert wird die Verkostung der Weine der „4. Big Bottle Party“ von Palace-Chefsommelier Gunnar Tietz und Lidwina Weh, Chef-Sommelière im „Hotel Louis C. Jacob“.

Mit dabei sind unter anderem so renommierte Weingüter wie Meyer-Näkel, Heger, Fürst und Leitz sowie die Châteaus Batailley, Mouton-Rothschild, Lafite-Rothschild und Smith Haut Lafitte. Weiterhin werden ausgewählte Winzer aus Neuseeland, Österreich und Portugal vor Ort sein, ebenso namhafte Destillerien wie zum Beispiel Etter, Cognac Frapin und Reisetbauer, und das Champagnerhaus Ruinart präsentiert sich mit eigener Lounge.

„first floor“-Sternekoch Matthias Buchholz und die Gastköche Thomas Martin („Jacobs Restaurant“, Hotel Louis C. Jacob, Hamburg), Thomas Kammeier (Restaurant „Hugos“, Hotel Intercontinental Berlin), Martin Fauster (Gourmet-Restaurant „Königshof“, Hotel Königshof, München), Stefan Steinheuer (Restaurant „Zur alten Post“, Bad Neuenahr-Ahrweiler) und Bobby Bräuer („Petit Tirolia“, Grand Tirolia Golf- und Ski-Resort Kitzbühel) verwöhnen die Gäste mit feinster Gourmetküche.

Zum Wein passend werden feinste französische Rohmilchkäse von Affineur Philippe Olivier gereicht und Top-Chocolatiers wie Valrhona präsentieren ihre süße Kunst. Zur Neutralisation der Geschmacksnerven bieten die Rheinsberger Preussenquelle, Iskilde aus Dänemark und San Pellegrino ihre farblosen Wellness-Stars an.


Ablaufplan:

12:00 Einlass

12:30 Offizielle Begrüßung durch Palace-Generaldirektor Kurt Lehrke,
Vorstellung von Winzern und Gastköchen durch Palace-Chefsommelier Gunnar Tietz und Lidwina Weh, Chef-Sommelière vom Hotel Louis C. Jacob

13:00 Matthias Buchholz und seinen Gastköchen in die Töpfe schauen und probieren
14:30 Dessertbuffet, Pralinenstand und Käsepräsentation
18:00 Veranstaltungsende

Tickets / Arrangements:
Karten für 158,00 Euro pro Person inkl. Speisen und Getränke
Arrangement: Übernachtung im Deluxe-Zimmer, inklusive Frühstück, VIP-Gruß auf dem Zimmer, Tickets zur Veranstaltung
1 Nacht: DZ 233 € p. P. / EZ 308 €
2 Nächte: DZ 308 € p. P. / EZ 458 €
Buchung: Frau Vos, Telefon 030 / 25 02 11 26
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